We have been featured in the media. Check it out.

Seaplane & Boating Destinations (Harbors Magazine, July 2014)

Farm-Stay Profile: Harbour House Hotel, Restaurant & Organic Farm (Island Farm & Garden Magazine, July 2014)

Five You Can Drive: Salt Spring Island's hidden treasures (Vancouver Observer, June 2014)

Salt Spring Island -Discover Yourself Here (Salt Spring Tourism, June 2014)

Harbour House Hotel, Restaurant and Organic Farm: Canada’s only farm-to-table hotel (Vancouver Observer, May 2014)


Salt Spring Island hippies are a trip (, September 2013)

Quintessential Quinoa (Eat Magazine, January 2013)


BC’s Salt Spring Island Hotel Produces Maple Syrup – Used in Hotel Restaurant (City Farmer News, July 2012)

Velo Village to be held June 21-23 on Salt Spring Island (Eat Magazine, June 2012)

Food Matters – Harbour House Hotel Restores Farm (Don Genova’s Blog About Sustainable Food on Vancouver Island, June 2012)


The 100-yard diet (Monte Cristo Magazine, September 2011)