Harbour House Hotel News

Treat your Dad for Father’s Day – June 18 – 20
For our special menu – click here.

Enjoy the ease of Easter when you come celebrate with us.
Choose your appetizer, your entree and your dessert from our Easter Menu.  It’s unique and sure to please.
Farmhouse Chicken Mousse, Beef Consomme, Glazed Glenwood Ham, Braised Lam, Gnocchi Primavera and Callebaut Dark Chocolate Mousee…are just a few of your delectable choices.
A delicious three-course dinner, available [...]

Enjoy the ease of Easter when you come celebrate with us.
Choose your appetizer, your entree and your dessert from our Easter Menu.  It’s unique and sure to please.
Farmhouse Chicken Mousse, Beef Consomme, Glazed Glenwood Ham, Braised Lam, Gnocchi Primavera and Callebaut Dark Chocolate Mousee…are just a few of your delectable choices.
A delicious three-course dinner, available [...]

Tuesdays, Wednesdays & Thursdays – New Lounge Menu
New H30 Lager – always $3.50 / pint
Come in to enter our draw for a post-season party for 6.  Wear your Canucks Jersey and the first pint is on us.
Hours:
Monday 7 am – 3 pm
Tuesdays – Sundays 7 am – 9 pm

Savour something special on Valentine’s Day!
Bring your special someone to enjoy an elegant 3-course meal.
Start your evening off with a complimentary glass of Salt Spring Vineyards “Karma”, a sparkling Pinot Noir Chardonnay.
Choose your appetizer, your entree and your dessert from our Valentine’s Day menu sure to inspire your palate.
Pan Seared Scallop and Brioche, Aged Beef [...]

Freshest and Tastiest on the Rock!
See the details here.

Come and join us for a fabulous three course Valentine’s Dinner at the Harbour House on February 13th and 14th.
Price is $48.00 per person plus tax.
To view menu click here.

December 31, 2009 7:00 – 10:30 pm
5-course dinner ~ Paired with Garry Oaks Wines
Using only the best fresh, local and seasonal products
$60 with wine
$45 dinner only
Call now to book your seat 250-537-4700
View the menu (pdf)

Harbour House Hotel is booking reservations for a Traditional Organic Christmas Dinner.
Christmas Day – December 25 at 5pm and 7pm
We also invite you for a buffet brunch on December 25th and 26th from 10-2.
Call 250.537.4700 for reservations.

… every weekend in our lounge.
November 13 – Paul Mowbray 6:30 – 9:00pm
November 14 – Sue Newman and Friends 6:30-9:00pm
Enjoy our chef’s dinner specials with live music!