FRIDAYS
1 Piece Halibut and Chips, Coleslaw and Tartar Sauce $11
SATURDAYS
1/2 Rack BBQ Ribs, Coleslaw and Fries $14
SUNDAYS
Classic Prime Rib au Jus
with Yorkshire Pudding, Garlic Mashed Potatoes and Seasonal Vegetables
6oz $15 8oz $18
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FRIDAYS Sunday, October 11 & Monday, October 12 See our menu here. Yam Fries! Our heirloom tomatoes are coming out of the greenhouse and onto your plate … Our new dessert menu features are made in-house daily… Lemon cheesecake with summer berries Priced at $6 each. Harbour House Hotel and Organic Farm raspberries are ready. Check out our raspberry pancakes! The Harbour House Hotel thanks Shilo for the gift of Prudence Purple Tomato plants. We can’t wait for the Tomato Festival! |
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